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Crispy Tofu with Thai Peanut Sauce
The Best Ever Thai Peanut Sauce - just like at your favorite Thai takeout place. Serve over crispy tofu rice bowls for the perfect meal!
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Thai Red Curry Quinoa Soup
Spice up your weeknight dinners with this Thai Red Curry Quinoa Soup. Chock full of veggies and spice!
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Fudgy Chocolate Beet Cake
Insanely Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting. Vegan and gluten-free, and you'd never know it!
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Apricot Honey Goat Cheese Spread
Be the hit of any party with this Apricot Honey Goat Cheese Spread. Just 3 ingredients and 30 seconds to whip up!
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Shocking Pink Smoothie
Jumpstart your morning with this Shocking Pink Sunbutter Smoothie. Beets, raspberries and sunflower seed butter give it awesome flavor.
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Beet Pesto Toasts
Spread this gorgeous Beet Pesto on toast, pizza or pasta. The perfect accompaniment to a glass of red wine.
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Warm Curry Salad
Warm Curry Salad is a chewy mix of lentils, wheat berries, and raw veggies, topped with a coconut curry dressing. Healthy and satisfying!
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Mango Sticky Rice
Mango Sticky Rice is a decadent Thai rice pudding made with coconut milk and topped with fresh sliced mangoes.
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Spring Orzo Salad
This Spring Orzo Salad is bursting with fresh flavor from fennel, asparagus, and grapefruit. An unlikely combination you just have to try!
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Chocolate Quinoa Cookies
Ever tried quinoa flakes? They add protein and great texture to these Chocolate Walnut Quinoa Cookies! (Gluten-free)
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Arugula Salad
Arugula Salad with Honey-Lemon Dressing. This simple salad and homemade dressing are perfect for warmer weather.
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Quinoa Sushi Bowl
Everything is better with quinoa, including sushi! Try this Quinoa Sushi Bowl with Baked Tofu for a delicious vegetarian meal.
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Thai Pineapple Pizza
Love peanut sauce? You'll adore this Thai-inspired Pineapple Pizza with peanut sauce, pineapple, jalapenos, and plenty of fresh basil.
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Strawberry and Swiss Chard Salad
A new way to use that beautiful Swiss chard: Swiss Chard, Strawberry, and Wild Rice Salad.
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Peanut Butter Pretzel Ice Cream
Chocolate Pretzel Peanut Butter Ice Cream: Crunchy, creamy, chocolate-peanut buttery, and you'd never know it's vegan.
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Tart Cherry Margaritas
Take advantage of fresh cherries with these Tart Cherry Margaritas, a bright red twist on the classic warm-weather cocktail.
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Chickpea Caesar Salad Wraps
These vegan Chickpea Caesar Salad Wraps can be made in 5 minutes flat, and you don't even need to turn the stove on. Win/win!
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Teriyaki Tofu Lettuce Cups
Even tofu-haters will love these Teriyaki-Glazed Tofu Lettuce Cups. Salty-sweet teriyaki makes these to die for!
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Tomato and Watermelon Salad
Make the most of fresh summer produce with this Heirloom Tomato and Watermelon Salad.
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Breakfast Polenta
Take a break from morning oatmeal with this sweet Breakfast Polenta. It tastes amazing drizzled with coconut milk and maple syrup!
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Quinoa Flake Granola
This grain-free Quinoa Flake Granola is chock full of seeds - seven different kinds, to be exact!
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Blackberry Basil Smoothies
If you have an abundance of basil, these Blackberry Basil Smoothies need to happen ASAP!
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